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Pusa Basmati rice is known for its exceptional fragrance, delicate flavor, and long, slender grains that elongate upon cooking.
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Pusa Basmati rice is known for its exceptional fragrance, delicate flavor, and long, slender grains that elongate upon cooking.
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The grains of Ponni rice are medium in length and have a white color. The image may show a bowl of cooked Ponni rice or a pile of uncooked rice grains. Ponni rice is known for its soft and silky texture when cooked, with grains that remain separate.
Ponni
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Sharbati rice is known for its delicate flavor, distinct aroma, and soft, fluffy texture. It has long and slender grains that elongate upon cooking, offering an exquisite visual appeal to rice-based dishes.
Sharbati

Pusa Basmati

About Pusa Basmati

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Category: Rice Tags: algeria importing grains, india exporting items, indian grains
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  • Description
Description

Description

Pusa Basmati is a premium variety of basmati rice known for its exceptional aroma, delicate flavor, and long, slender grains. It is primarily cultivated in India. Pusa Basmati rice has gained popularity worldwide for its high-quality attributes. When cooked, the grains of Pusa Basmati rice become fluffy, non-sticky, and have a separate texture. It is commonly used in various rice-based dishes, such as biryanis, pilafs, and fried rice. Pusa Basmati rice is prized for its aromatic properties, which add a distinct fragrance to meals. It is a preferred choice for those seeking a superior-quality rice variety that enhances the overall dining experience.

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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

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The grains of HMT Kolam rice are medium to long in length and have a white color. The image may show a bowl of cooked HMT Kolam rice or a pile of uncooked rice grains.

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The image may show a bowl of cooked white rice or a pile of uncooked rice grains. White rice is the most processed form of rice, where the husk, bran, and germ are removed, resulting in a polished appearance.

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Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.

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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.

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