Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.
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Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.
Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.
Cardamom Small
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Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.
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Cardamom Large

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