Description
Zanthoxylum aratum, commonly known as Szechuan pepper, is a spice used in Chinese and other Asian cuisines, known for its unique and numbing flavor. It comes from a plant with green leaves and small, reddish-brown berries, and is often used whole or ground in dishes such as stir-fries, soups, and marinades. The flavor of Szechuan pepper is described as slightly lemony and woody, with a numbing sensation on the tongue.
