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A basting spoon kitchen utensil with a long handle and a large, flat, and shallow bowl-shaped head, used for scooping and distributing liquids, such as sauces or drippings, over food while cooking or basting meat.
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Home Crockery Basting spoon
A ladle kitchen utensil with a long handle and a deep, rounded bowl-shaped scoop at the end, used for serving and portioning liquids such as soups, stews, and sauces.
Ladle
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A standard table spoon, a common utensil used for measuring and serving food. It has a moderate-sized, oval-shaped bowl at one end and a handle at the other, making it suitable for various dining and cooking purposes.
Table spoon

Basting spoon

About Basting spoon

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Category: Crockery Tags: algeria importing items, indian made items
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  • Description
Description

Description

The basting spoon is a versatile kitchen utensil with a long handle and a large, flat, and shallow bowl-shaped head. This specialized spoon is designed for basting and serving a variety of dishes. Its generous size and flat shape make it perfect for scooping and distributing liquids, such as sauces, drippings, or marinades, over meats, poultry, or vegetables while cooking. The long handle provides a comfortable grip and keeps your hands away from heat and steam. Whether you’re grilling, roasting, or sautéing, the basting spoon is an indispensable tool for adding flavor and moisture to your culinary creations.

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