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Bhut Muri is typically served as a spicy and tangy street food snack, often enjoyed with a hot cup of tea.
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Home Rice Bhut Muri
Gandhakasala rice, which typically has a yellowish-white color and shorter grains. Gandhakasala rice is known for its distinct aroma, similar to that of sandalwood (gandha in Sanskrit), hence its name.
Gandhakasala
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Jeerakasala rice is known for its distinct fragrance and flavor, with hints of cumin (jeera) in its taste
Jeerakasala

Bhut Muri

About Bhut Muri

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  • Description
Description

Description

Bhut Muri is a popular street food snack originating from Assam, India. It is a spicy and tangy mixture made with puffed rice, chopped onions, tomatoes, green chilies, cilantro, and a variety of spices. The ingredients are mixed together to create a flavorful and crunchy snack. Bhut Muri is known for its zesty taste, combining the freshness of vegetables with the tanginess of tamarind and the heat of spices. It is commonly enjoyed as a quick and savory snack, often paired with a hot cup of tea. Bhut Muri is a favorite choice among street food enthusiasts and is cherished for its bold flavors and satisfying crunch.

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