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The seeds are tiny, triangular, and jet black in color, with a matte finish. They are arranged in a small pile, showcasing their unique shape and texture. The image captures the distinct appearance of black cumin seeds, which are commonly used as a spice in Middle Eastern and Indian cuisines.
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Home ASIA Spices Black cumin
The beans are nestled in a pool of thick, dark liquid, suggesting a flavorful broth or sauce. Some beans are partially submerged, while others are fully visible on the surface. The image conveys the rich, hearty nature of black beans, a popular legume known for its distinct flavor and versatility in various culinary applications, such as soups, stews, salads, and Mexican dishes.
Black Beans
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The beans are light cream or beige in color, with a distinctive black "eye" or spot on one side. They are soft and plump, with a glossy texture, and are coated in a savory liquid or sauce. The image showcases the unique appearance of black-eyed beans, a popular legume known for its mild, nutty flavor and versatility in various cuisines, such as Southern, African, and Caribbean dishes.
Black Eye Bean

Black cumin

About Black cumin

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Category: ASIA Spices Tags: india importing seeds, india importing spices, india to algeria export
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  • Description
Description

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Black cumin seeds, also known as Nigella sativa or kalonji, in a small dish. The seeds are small and oblong, with a dark black color and a matte finish. They are arranged in a tight cluster and have a distinctive aroma, with a slightly bitter and peppery flavor. The image captures the appearance of black cumin seeds, a popular spice known for its unique flavor and potential health benefits. The alt text conveys the small size, dark black color, oblong shape, and distinctive aroma of black cumin seeds, which are commonly used in various culinary applications, such as spice blends, breads, curries, and pickles. Black cumin seeds are also used in some traditional medicinal practices for their potential medicinal properties.

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