Description
Brown-black cardamom pods, also known as Amomum subulatum or black cardamom. The pods are dark brown to black in color, with a wrinkled and rough texture. They are oblong in shape, with a slightly curved appearance. When the pods are opened, they reveal small, dark brown seeds inside. The image captures the appearance of brown-black cardamom pods, a popular spice known for its strong, smoky flavor and distinctive aroma. The alt text conveys the dark brown to black color, oblong shape, wrinkled texture, and smoky aroma of the cardamom pods, which are commonly used in spice blends, teas, desserts, and other culinary applications. Brown-black cardamom is often used in Indian, Middle Eastern, and other cuisines for its unique flavor profile and potential health benefits, and is prized for its aromatic properties.
