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The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.
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Home Rice Brown Rice
Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.
Bomba Rice
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The image may show a bowl of cooked Jasmine rice or a pile of uncooked rice grains. Jasmine rice is commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Cambodian dishes.
Jasmine Rice

Brown Rice

About Brown Rice

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Category: Rice Tags: algeria export spices, algeria importing grains, indian grains
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  • Description
Description

Description

Brown rice is a whole grain rice variety that retains its outer bran layer and germ, making it a nutritious and wholesome choice. It has a light brown color and a slightly chewy texture compared to white rice. Brown rice has a nutty flavor and is rich in fiber, vitamins, and minerals. It is considered a healthier alternative to white rice as it contains more nutrients and offers various health benefits. Brown rice can be used in a variety of dishes, including stir-fries, pilafs, salads, and as a side dish. It is a versatile grain that adds a hearty and wholesome element to meals while providing a satisfying and nutritious eating experience.

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The image may show a bowl of cooked sticky rice or a pile of uncooked rice grains. Sticky rice is a staple in many Southeast Asian cuisines, particularly in dishes such as Thai sticky rice, sticky rice desserts, and sushi.

Sticky Rice

Rice
About Sticky Rice
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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

Palakkadan Matta

Rice
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The grains of Jeera Samba or Seeraga Samba rice are tiny and have a white color. The image may show a bowl of cooked Jeera Samba or Seeraga Samba rice or a pile of uncooked rice grains.

Jeera Samba, Seeraga Samba

Rice
About Jeera Samba, Seeraga Samba
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The grains of parboiled rice are medium to long in length and have a light golden or amber color. The image may show a bowl of cooked parboiled rice or a pile of uncooked rice grains.

Parboiled Rice

Rice
About Parboiled Rice
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. The grains of Mappillai Samba rice are medium to long in length and have a reddish-brown color. The image may show a bowl of cooked Mappillai Samba rice or a pile of uncooked rice grains.

Mappillai Samba

Rice
About Mappillai Samba
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Bomba rice grains are round and pearly white in color. The image may show a bowl of cooked Bomba rice or a pile of uncooked rice grains. Bomba rice is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it ideal for paella.

Bomba Rice

Rice
About Bomba Rice
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The image may show a bowl of cooked sushi rice or a pile of uncooked rice grains. Sushi rice is specifically prepared with a combination of vinegar, sugar, and salt to achieve a sticky yet slightly tangy flavor.

Sushi Rice

Rice
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Basmati

Rice
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