Description
The capsicum is large and bell-shaped, with a smooth and shiny skin that is vibrant red in color. The interior of the capsicum is hollow and contains seeds, which are usually removed before cooking. The image captures the appearance of a ripe red capsicum, a popular vegetable known for its sweet, crunchy flesh and versatility in culinary applications. The alt text conveys the large size, bell shape, smooth skin, and vibrant red color of the capsicum, which is commonly used in salads, stir-fries, roasted dishes, and as a flavor enhancer in many cuisines worldwide. Capsicum comes in various colors, including red, yellow, orange, and green, and is a good source of vitamins, minerals, and antioxidants.
