Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.
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Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.
Cardamom Small
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Whole cloves in a bowl, commonly used as a fragrant and warming spice in baking and cooking, known for their sweet and slightly bitter taste.
Clove

Cardamom Large

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everal vanilla pods, a long, narrow, brown bean harvested from the vanilla orchid plant, known for its sweet and fragrant aroma and flavor. Vanilla is commonly used in cooking and baking to add a rich, warm, and sweet taste to various dishes, such as cakes, cookies, and ice cream.

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Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

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Green cardamom pods in a bowl, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

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Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

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