Desi black chana, also known as kala chana or black chickpeas, is a variety of chickpeas that are smaller and have a dark black or brownish color compared to Kabuli chana. Desi black chana is widely consumed in Indian cuisine and is a staple ingredient in various dishes. It has a nutty flavor and a slightly firmer texture compared to Kabuli chana. Desi black chana is often used to make curries, soups, stews, and snacks like chana chaat. It is highly nutritious, packed with protein, dietary fiber, vitamins, and minerals, and is considered a healthy addition to a balanced diet. Desi black chana is valued for its unique taste, versatility in cooking, and its cultural significance in traditional Indian cuisine.