The calendula flowers are bright yellow and orange, with a delicate texture and a pleasant aroma. The flowers have been dried, resulting in a slightly wilted appearance, but still retain their color and shape.
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The burdock root is long and slender with a brownish-grey exterior, and a white flesh interior. The roots are cut into small pieces, revealing the fibrous texture inside. Burdock root is a popular ingredient in traditional Asian cuisine, often used in soups, stir-fries, and herbal teas.
Dried Burdock Root
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The chamomile flowers are small and daisy-like with white petals and a yellow center. They are dried and arranged in a loose pile, retaining their bright color and fragrance. Chamomile flowers are often used for their calming and soothing properties, and are commonly used in herbal teas, skincare products, and aromatherapy.
Dried chamomile flowers

Dried calendula flowers

About Dried calendula flowers

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Description

Description

Dried calendula flowers are the dried version of the calendula flower, also known as marigold. These flowers are typically a bright orange or yellow color and have a slightly sweet, floral aroma. They are commonly used in herbal medicine and skincare products for their potential anti-inflammatory, antifungal, and antibacterial properties. Dried calendula flowers can be brewed as a tea, used as an ingredient in soaps and lotions, or added to various recipes for flavor and color.

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