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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.
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Home Rice Dubraj
The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.
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The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.
Gobindobhog

Dubraj

About Dubraj

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Category: Rice Tags: algerian grains, export and import of india and algeria
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  • Description
Description

Description

Dubraj rice is an aromatic and premium rice variety originating from the state of Chhattisgarh, India. It is known for its exquisite fragrance and delicate flavor, often compared to the aroma of pandan leaves and the taste of basmati rice. The grains of Dubraj rice are slender and long, with a pale golden color. When cooked, Dubraj rice has a soft and fluffy texture, with each grain remaining separate. It is highly regarded for its culinary qualities and is favored in traditional Chhattisgarhi and Odia cuisines. Dubraj rice is commonly used in dishes like biryanis, pulavs, and rice-based desserts. Its unique sensory profile and cultural significance make Dubraj rice a cherished variety among rice connoisseurs and those who appreciate the diverse flavors of Indian cuisine.

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The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.

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The image may show a bowl of cooked Jasmine rice or a pile of uncooked rice grains. Jasmine rice is commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Cambodian dishes.

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The grains of Palakkadan Matta rice are medium in length and have a reddish-brown color. The image may show a bowl of cooked Palakkadan Matta rice or a pile of uncooked rice grains.

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Pusa Basmati rice is known for its exceptional fragrance, delicate flavor, and long, slender grains that elongate upon cooking.

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The grains of HMT Kolam rice are medium to long in length and have a white color. The image may show a bowl of cooked HMT Kolam rice or a pile of uncooked rice grains.

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The image may show a bowl of cooked white rice or a pile of uncooked rice grains. White rice is the most processed form of rice, where the husk, bran, and germ are removed, resulting in a polished appearance.

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The grains of Basmati rice are long, slender, and white in color. The image may show a bowl of cooked Basmati rice or a pile of uncooked rice grains.

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