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The grains of Dubraj rice are slender and long, with a pale golden color. The image may show a bowl of cooked Dubraj rice or a pile of uncooked rice grains.
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Home Rice Dubraj
The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.
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The grains of Gobindobhog rice are short and plump, with a golden-yellow color. The image may show a bowl of cooked Gobindobhog rice or a pile of uncooked rice grains. Gobindobhog rice is known for its distinct aroma and sweet flavor, often compared to the fragrance of jasmine flowers.
Gobindobhog

Dubraj

About Dubraj

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Category: Rice Tags: algerian grains, export and import of india and algeria
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  • Description
Description

Description

Dubraj rice is an aromatic and premium rice variety originating from the state of Chhattisgarh, India. It is known for its exquisite fragrance and delicate flavor, often compared to the aroma of pandan leaves and the taste of basmati rice. The grains of Dubraj rice are slender and long, with a pale golden color. When cooked, Dubraj rice has a soft and fluffy texture, with each grain remaining separate. It is highly regarded for its culinary qualities and is favored in traditional Chhattisgarhi and Odia cuisines. Dubraj rice is commonly used in dishes like biryanis, pulavs, and rice-based desserts. Its unique sensory profile and cultural significance make Dubraj rice a cherished variety among rice connoisseurs and those who appreciate the diverse flavors of Indian cuisine.

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The image may show a bowl of cooked brown rice or a pile of uncooked rice grains. Brown rice retains the outer bran layer and germ, giving it a nutty flavor and a slightly chewy texture compared to white rice. It is considered a healthier alternative to white rice as it contains more fiber, vitamins, and minerals.

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The grains of Jeera Samba or Seeraga Samba rice are tiny and have a white color. The image may show a bowl of cooked Jeera Samba or Seeraga Samba rice or a pile of uncooked rice grains.

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The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.

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The grains of bamboo rice are short and plump, with a greenish hue. The image may show a bowl of cooked bamboo rice or a pile of uncooked rice grains. Bamboo rice is known for its distinct flavor and aroma, often described as nutty and earthy. It has a slightly chewy texture and a natural green color that comes from absorbing the chlorophyll from the bamboo plant.

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The grains of black rice are small and glossy, with shades ranging from dark purple to black. The image may show a bowl of cooked black rice or a pile of uncooked rice grains. Black rice is also referred to as forbidden rice and is often associated with its historical significance and exclusivity in ancient China.

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The grains of Mogra rice are slender and long, with a white color. The image may show a bowl of cooked Mogra rice or a pile of uncooked rice grains. Mogra rice is known for its exquisite fragrance, often compared to the aroma of jasmine flowers.

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Arborio rice grains are medium in size and have a pearly white color. The image may show a pile of uncooked Arborio rice grains or a cooked dish of creamy risotto made with Arborio rice.

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