Irregular-shaped rhizomes with a light brown, rough skin and a pale yellow to off-white interior. Galangal is a tropical spice similar in appearance to ginger but with a more pungent and complex flavor. Used in culinary applications, particularly in Southeast Asian cuisines, for its unique taste and potential medicinal properties.
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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.
Ajwain Seeds
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Small, round seeds with a shiny black color. Sweet basil seeds are harvested from the basil plant and are commonly used in cooking and herbal remedies. They have a mild, slightly sweet flavor and are often used as a spice, seasoning, or garnish in various cuisines around the world. Also known as Sabja seeds, they are used in traditional medicine for their potential health benefits.
Sweet Basil Seeds

Galangal Roots

About Galangal Roots

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Description

Description

Galangal roots are aromatic rhizomes that belong to the ginger family, known botanically as Alpinia officinarum. They are widely used in various cuisines, particularly in Southeast Asian, Indonesian, Thai, and Malaysian cooking. Galangal roots have a distinctive flavor profile that is slightly sweet, spicy, and citrusy, with floral notes.

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