Description
Green fennel seeds are the seeds derived from the fennel plant (Foeniculum vulgare) when harvested at an early stage, before they fully ripen and turn brown. These seeds have a fresh, green color and a similar shape to mature fennel seeds. Green fennel seeds are known for their distinct aroma and flavor, which is reminiscent of licorice or anise. They are used as a culinary spice and are popular in various cuisines around the world. Green fennel seeds can be used in both sweet and savory dishes, adding a subtle, herbal note to recipes. They are commonly used in baking, pickling, seasoning fish, and in herbal tea blends. In addition to their culinary uses, green fennel seeds are also believed to have certain health benefits and are used in traditional medicine for their digestive and calming properties.
