High Nutritious Value Urad Dal refers to a variety of urad dal (black gram lentils) that is known for its exceptional nutritional content. Urad dal is rich in protein, dietary fiber, vitamins, and minerals, making it a highly beneficial addition to a balanced diet. This high-quality urad dal is carefully selected and processed to retain its nutritional value. It is a versatile ingredient used in various culinary preparations, including dals, soups, stews, and snacks. Consuming Urad Dal not only provides a good source of plant-based protein but also contributes to overall health and well-being due to its nutrient-dense profile.