Description
The Indian steamer pot is a traditional and versatile cooking vessel commonly used in Indian cuisine. Made from materials like stainless steel or aluminum, it typically consists of multiple stacked compartments. This unique design allows for simultaneous steaming of different food items, such as idli, dhokla, or momos. The Indian steamer pot is known for its compact and efficient construction, making it a staple in Indian kitchens for preparing a variety of steamed dishes.
