Description
Jasmine rice is a fragrant and aromatic variety of long-grain rice originating from Thailand. It is highly regarded for its delicate floral scent, which resembles the aroma of jasmine flowers, hence the name. The grains of jasmine rice are long, slender, and pearly white in color. When cooked, jasmine rice becomes fluffy and slightly sticky, making it perfect for a variety of Asian dishes. It is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines. The aromatic nature of jasmine rice adds a delightful fragrance to dishes and enhances the overall dining experience. Whether served as a side dish or as the foundation for stir-fries, curries, or rice bowls, jasmine rice is known for its exquisite taste, texture, and aromatic qualities.
