Description
Kashmiri Chilli, also known as Kashmiri Mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is a medium-hot chili with a bright red color and a mild, fruity flavor. Kashmiri Chilli is commonly used in Indian cuisine to add color and flavor to dishes like curries, stews, and tandoori meats. It is also used to make chili powders and pastes.
