The chillies are small, elongated and slightly curved, with wrinkled skin and a glossy texture. They are widely used in Indian cuisine to add a deep, rich color and mild to moderate heat to dishes such as curries, stews, and marinades.
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The flowers are yellowish-white and have five petals and long stamens. The leaves are heart-shaped and dark green. Linden is a deciduous tree that is native to Europe and has been used for centuries in herbal medicine. Its flowers and leaves are known for their calming and soothing properties and are often used to make tea or extracts.
Linden
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The petals are slightly ruffled at the edges and have a velvety texture. Hibiscus flowers are often used to make tea and other beverages due to their tangy, citrusy flavor and high vitamin C content.
Hibiscus

Kashmiri Chilli

About Kashmiri Chilli

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Description

Description

Kashmiri Chilli, also known as Kashmiri Mirch, is a type of chili pepper that is grown in the Kashmir region of India. It is a medium-hot chili with a bright red color and a mild, fruity flavor. Kashmiri Chilli is commonly used in Indian cuisine to add color and flavor to dishes like curries, stews, and tandoori meats. It is also used to make chili powders and pastes.

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