Description
Kawakawa dried leaves come from the Kawakawa plant, a native New Zealand shrub known by its scientific name Macropiper excelsum. The dried leaves have a vibrant green color and a distinct heart-shaped appearance with textured surfaces. Kawakawa has been treasured in traditional Māori medicine for its potential health benefits. The leaves have a unique peppery aroma and taste. They are commonly used to brew herbal teas or used as a flavoring agent in culinary preparations. Kawakawa is highly regarded for its soothing properties and is considered culturally significant in Māori traditions. The dried leaves are often sought after for their therapeutic qualities and their role in natural wellness practices.
