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"An image of konjac, a plant commonly known for its starchy corms. Konjac corms are round and bulbous, with a brown outer layer. The image may also show konjac noodles or konjac powder, which are popular konjac-derived products. Konjac is used as a food ingredient and has gained popularity as a low-calorie, low-carbohydrate alternative to traditional pasta and rice. It is known for its gelatinous texture and ability to absorb flavors well.
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The dried leaves have a vibrant green color and a heart-shaped appearance with a slightly textured surface. Kawakawa leaves have been used in traditional Maori medicine for their potential health benefits. They are known for their distinct peppery aroma and taste.
Kawakawa Dried Leaves
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The image may show the plant itself, its roots, or extracts derived from it. Longjack is highly valued for its traditional use as an herbal remedy and aphrodisiac. It is known for its potential benefits in supporting male sexual health, boosting testosterone levels, and enhancing energy and vitality.
Longjack _ Tongkat Ali

Konjac

About Konjac

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Category: Asia seeds Tags: algeria to india import, import and export of india and algeria
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Konjac is a plant known for its starchy corms, which are used as a food ingredient and in various products. The corms of the konjac plant are round and bulbous, with a brown outer layer. Konjac is popular for its low-calorie and low-carbohydrate properties, making it a favored choice for individuals following specific dietary plans. It is often used to create konjac noodles, konjac rice, or konjac flour, which serve as alternatives to traditional pasta and rice. Konjac has a gelatinous texture and the ability to absorb flavors well, making it versatile in cooking. Additionally, konjac has been used in traditional medicine for its potential health benefits, including weight loss support, improved digestion, and blood sugar regulation.

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The coffee beans are dark brown in color, with a shiny, oily surface and a slightly irregular shape. They are roasted and dried, giving them a strong and rich aroma. Coffee beans are the primary ingredient used for making coffee, and they come from various regions around the world, each with their own unique flavor profile.

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The quinoa seeds are small and round with a flat shape and a light beige color. They have a slightly glossy surface and are arranged in a pile. The image captures the appearance of quinoa seeds, a popular gluten-free grain known for their nutty flavor and versatile use in various dishes. The alt text conveys the small, round, flat shape, light beige color, and glossy surface of quinoa seeds. Quinoa seeds can be cooked and used as a base for salads, stir-fries, and bowls, or used as a side dish to complement various protein sources.

Quinoa Seed

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The sarsaparilla root is thin and woody with a dark brown color and a slightly curved shape. It is twisted and knotted, with visible knots and grooves along its surface. The image captures the appearance of dried sarsaparilla root, a plant root commonly used for its medicinal properties. The alt text conveys the thin, woody texture, dark brown color, and twisted, knotted appearance of the sarsaparilla root.

Sarsaparilla Root

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white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.

White onion

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The seeds of the jojoba plant are used to extract jojoba oil, which is a popular ingredient in skincare and haircare products. Jojoba oil is known for its moisturizing and nourishing properties.

Jojoba

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Dill seeds come from the dill plant, a herb commonly used in cooking and pickling. The seeds have a distinct flavor with hints of anise and citrus. They are often used as a spice or seasoning in various cuisines, adding a unique and tangy taste to dishes.

Dill Seeds

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The plant has large, round, slightly fuzzy leaves that appear after the flower. Coltsfoot is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential anti-inflammatory and respiratory benefits.

Coltsfoot

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The pumpkin seeds are small and flat with a teardrop shape, and have a light brown color with a slightly glossy surface. The image captures the appearance of pumpkin seeds, a popular snack and ingredient in various dishes known for their mild, nutty flavor and crunchy texture. The alt text conveys the small, flat teardrop shape, light brown color, and glossy surface of pumpkin seeds. Pumpkin seeds can be eaten on their own as a snack or used as a topping for salads, yogurt, or oatmeal.

Pumpkin Seeds

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