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"An image of konjac, a plant commonly known for its starchy corms. Konjac corms are round and bulbous, with a brown outer layer. The image may also show konjac noodles or konjac powder, which are popular konjac-derived products. Konjac is used as a food ingredient and has gained popularity as a low-calorie, low-carbohydrate alternative to traditional pasta and rice. It is known for its gelatinous texture and ability to absorb flavors well.
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The dried leaves have a vibrant green color and a heart-shaped appearance with a slightly textured surface. Kawakawa leaves have been used in traditional Maori medicine for their potential health benefits. They are known for their distinct peppery aroma and taste.
Kawakawa Dried Leaves
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The image may show the plant itself, its roots, or extracts derived from it. Longjack is highly valued for its traditional use as an herbal remedy and aphrodisiac. It is known for its potential benefits in supporting male sexual health, boosting testosterone levels, and enhancing energy and vitality.
Longjack _ Tongkat Ali

Konjac

About Konjac

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Category: Asia seeds Tags: algeria to india import, import and export of india and algeria
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Konjac is a plant known for its starchy corms, which are used as a food ingredient and in various products. The corms of the konjac plant are round and bulbous, with a brown outer layer. Konjac is popular for its low-calorie and low-carbohydrate properties, making it a favored choice for individuals following specific dietary plans. It is often used to create konjac noodles, konjac rice, or konjac flour, which serve as alternatives to traditional pasta and rice. Konjac has a gelatinous texture and the ability to absorb flavors well, making it versatile in cooking. Additionally, konjac has been used in traditional medicine for its potential health benefits, including weight loss support, improved digestion, and blood sugar regulation.

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The mushrooms are large and have a distinctively round cap with a brownish-gray color and a velvety texture. The undersides of the caps are covered with a spongy layer of small pores instead of gills. The image captures the appearance of porcini mushrooms, a popular wild edible mushroom known for their meaty texture and earthy, nutty flavor. The alt text conveys the distinct round cap, brownish-gray color, and spongy layer of pores on the underside of porcini mushrooms.

Porcini mushrooms

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The stopper is made of rubber or silicone and has a cylindrical shape with ridges or grooves around the perimeter to improve grip. The stopper is shown inserted into the opening of a pipe or channel and can be expanded or contracted to create a seal that blocks the flow of water.

Water stopper

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The tetrapleura tetraptera tree is common to West Africa and it produces a rare and unusual spice with exceptional fragrant, sweet and aromatic properties.

Aridan

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Dill seeds come from the dill plant, a herb commonly used in cooking and pickling. The seeds have a distinct flavor with hints of anise and citrus. They are often used as a spice or seasoning in various cuisines, adding a unique and tangy taste to dishes.

Dill Seeds

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The seeds of the jojoba plant are used to extract jojoba oil, which is a popular ingredient in skincare and haircare products. Jojoba oil is known for its moisturizing and nourishing properties.

Jojoba

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The coffee beans are dark brown in color, with a shiny, oily surface and a slightly irregular shape. They are roasted and dried, giving them a strong and rich aroma. Coffee beans are the primary ingredient used for making coffee, and they come from various regions around the world, each with their own unique flavor profile.

Coffee Beans

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white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.

White onion

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Pistachios are a type of tree nut commonly used in culinary applications, particularly in Mediterranean and Middle Eastern cuisines. They can be consumed raw or roasted and salted as a snack, or used as an ingredient in various dishes, such as salads, desserts, and sauces. Pistachios are also known for their potential health benefits, such as being a good source of protein, fiber, and healthy fats, and helping to reduce the risk of heart disease.

Pistachios

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