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"An image of konjac, a plant commonly known for its starchy corms. Konjac corms are round and bulbous, with a brown outer layer. The image may also show konjac noodles or konjac powder, which are popular konjac-derived products. Konjac is used as a food ingredient and has gained popularity as a low-calorie, low-carbohydrate alternative to traditional pasta and rice. It is known for its gelatinous texture and ability to absorb flavors well.
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The dried leaves have a vibrant green color and a heart-shaped appearance with a slightly textured surface. Kawakawa leaves have been used in traditional Maori medicine for their potential health benefits. They are known for their distinct peppery aroma and taste.
Kawakawa Dried Leaves
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The image may show the plant itself, its roots, or extracts derived from it. Longjack is highly valued for its traditional use as an herbal remedy and aphrodisiac. It is known for its potential benefits in supporting male sexual health, boosting testosterone levels, and enhancing energy and vitality.
Longjack _ Tongkat Ali

Konjac

About Konjac

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Category: Asia seeds Tags: algeria to india import, import and export of india and algeria
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Konjac is a plant known for its starchy corms, which are used as a food ingredient and in various products. The corms of the konjac plant are round and bulbous, with a brown outer layer. Konjac is popular for its low-calorie and low-carbohydrate properties, making it a favored choice for individuals following specific dietary plans. It is often used to create konjac noodles, konjac rice, or konjac flour, which serve as alternatives to traditional pasta and rice. Konjac has a gelatinous texture and the ability to absorb flavors well, making it versatile in cooking. Additionally, konjac has been used in traditional medicine for its potential health benefits, including weight loss support, improved digestion, and blood sugar regulation.

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A plant of wormwood, known for its grayish-green leaves and bitter taste. Wormwood is a medicinal herb and has been used for centuries in traditional medicine to treat various ailments such as digestive problems and fever. It is also used in the production of the alcoholic beverage absinthe and as a flavoring agent in some culinary dishes.

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The berries are small, round, and dark brown, with a wrinkled texture and a spicy, pungent flavor. Cubeb is commonly used in Asian and Middle Eastern cuisine as a seasoning for meats, vegetables, and soups.

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Mucuna seeds are small, oval-shaped seeds with a rough outer shell. The seeds may vary in color, ranging from brown to black or mottled patterns.

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The image captures the appearance of red kidney beans, a popular legume known for their rich, meaty flavor and versatile use in various dishes. The alt text conveys the oval shape, deep red color, and shiny surface of red kidney beans.

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The sarsaparilla root is thin and woody with a dark brown color and a slightly curved shape. It is twisted and knotted, with visible knots and grooves along its surface. The image captures the appearance of dried sarsaparilla root, a plant root commonly used for its medicinal properties. The alt text conveys the thin, woody texture, dark brown color, and twisted, knotted appearance of the sarsaparilla root.

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everal vanilla pods, a long, narrow, brown bean harvested from the vanilla orchid plant, known for its sweet and fragrant aroma and flavor. Vanilla is commonly used in cooking and baking to add a rich, warm, and sweet taste to various dishes, such as cakes, cookies, and ice cream.

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white onion, a round or bulb-shaped vegetable with white papery skin and a white flesh that has a strong and pungent flavor. White onions are commonly used in cooking to add flavor to a variety of dishes such as soups, stews, and salads, and can be sliced or chopped and cooked or eaten raw.

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The mushrooms are large and have a distinctively round cap with a brownish-gray color and a velvety texture. The undersides of the caps are covered with a spongy layer of small pores instead of gills. The image captures the appearance of porcini mushrooms, a popular wild edible mushroom known for their meaty texture and earthy, nutty flavor. The alt text conveys the distinct round cap, brownish-gray color, and spongy layer of pores on the underside of porcini mushrooms.

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