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The leaf colander is typically made of durable and heat-resistant materials such as silicone or stainless steel. It features a hollowed-out leaf-shaped bowl with small perforations or holes to allow liquids to drain effectively while keeping the food inside.
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Home Crockery Leaf colander
The footed bowl is typically made of glass, ceramic, or metal and has a rounded or bowl-shaped body resting on a pedestal-like foot.
Footed bowl
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The bowl has a smooth and shiny surface, reflecting its high-quality construction. Steel mixing bowls are versatile and commonly used in baking, cooking, and food preparation.
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Leaf colander

About leaf colander

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Category: Crockery Tags: algeria exporting items, indian made items
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  • Description
Description

Description

A leaf colander is a kitchen tool designed to strain and rinse fruits, vegetables, and other food items. It features a bowl-like structure resembling the shape of a leaf, with small holes or perforations to allow water to drain out while retaining the food inside. The leaf colander is typically made of food-safe and durable materials such as stainless steel or plastic. It is lightweight, easy to clean, and often comes with handles or grips for comfortable use. The leaf-shaped design adds a decorative touch to the kitchen and makes it a visually appealing utensil. The leaf colander is suitable for various kitchen tasks, such as washing salad greens, straining pasta, rinsing berries, and draining canned foods.

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The beer mug is typically made of thick glass, ceramic, or stainless steel, and has a sturdy and robust appearance.

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The serving balti dish is typically made of stainless steel or other heat-resistant materials.

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The German colander is typically made of a durable and heat-resistant material such as stainless steel or plastic.

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It features a shallow, curved shape with sloping sides, allowing for easy flipping and sliding of the omelette during cooking.

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Miniket rice is primarily grown in West Bengal, India, and is highly regarded for its delicate aroma and fine taste.

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The milk boiling pot is usually made of stainless steel or aluminum and features a wide, flat base with tall sides and a long handle.

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