Non-polished dried and cleaned yellow split toor dal refers to a type of lentil that has been processed and prepared for consumption. The dal is derived from pigeon pea seeds, which are split into halves and then dried and cleaned to remove impurities. Unlike polished dal, the non-polished variety retains its natural outer skin, which is yellow in color. Yellow split toor dal is widely used in Indian cuisine and is known for its nutty flavor and smooth texture when cooked. It is a versatile ingredient used in dishes like dal, soups, stews, and curries. This non-polished version of the dal maintains its nutritional value, providing a good source of protein, dietary fiber, vitamins, and minerals. It is a popular choice for those seeking a more natural and wholesome option for their meals.