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A heavy-duty hand tool with a pointed tip on one end and a flat chisel-like blade on the other, used for digging, breaking up hard soil, and removing rocks or debris in construction, gardening, and mining.
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Home Tools Gardening Tools Pick Axe
A sturdy fork-like tool used for removing husks from various crops, such as corn, by gripping and separating the husk from the edible part of the plant.
Husk Fork
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A container specifically designed for watering plants, with a spout for controlled pouring and a handle for easy carrying.
Water Can

Pick Axe

About Pick Axe

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Category: Gardening Tools Tags: algeria import and export, export of india
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  • Description
Description

Description

A pickaxe is a versatile hand tool consisting of a long handle and a pointed metal head with a flat blade on one side and a pick or adze on the other. It is primarily used for breaking up and excavating hard materials, such as rock, concrete, or compacted soil. The flat blade side of the pickaxe is ideal for chopping or digging into surfaces, while the pick or adze side is used for breaking apart hard materials or prying. The pickaxe is commonly used in construction, mining, landscaping, and other heavy-duty tasks that require forceful impact and digging capabilities. Its sturdy construction and ergonomic design provide leverage and control, making it an essential tool for professionals and DIY enthusiasts working with challenging materials.

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The alt text for Zanthoxylum aratum could be: "A branch of Zanthoxylum aratum plant, commonly known as Szechuan pepper, with green leaves and small, reddish-brown berries. Szechuan pepper is a spice commonly used in Chinese and other Asian cuisines, known for its unique and numbing flavor, with a slightly lemony and woody taste. The berries are often used whole or ground in dishes such as stir-fries, soups, and marinades.

Zantholyxum aratum

ASIA Spices
About Zantholyxum aratum
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The image may show the plant itself or its dried rhizomes, which are used in herbal medicine and culinary applications. Nagarmotha has a distinct aroma and a slightly earthy, woody flavor.

Nagarmotha – mustak

ASIA Spices
About Nagarmotha - mustak
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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

Surti Kolam

Rice
About Surti Kolam
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The leaves are green and have a narrow, elongated shape, with a slightly wrinkled surface. The image captures the appearance of Summer savory, an herb commonly used in Mediterranean and European cuisines. The alt text conveys the green color, elongated shape, and wrinkled surface of Summer savory leaves.

Summer savory ( Savory leaves )

ASIA Spices
About Summer savory ( Savory leaves )
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The nut has a round shape and is made of metal with a silver or gray finish. It has threads on the interior to match those of the rod or bolt and is designed to be embedded in concrete or masonry to create a secure connection.

Anchor nut

Scaffoldings
About Anchor nut
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Sprigs of fresh thyme, a fragrant herb with small, green leaves and woody stems, commonly used in cooking to add flavor to a variety of dishes, such as soups, stews, and sauces.

Thyme

ASIA Spices
About Thyme
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The microphone may be a handheld device, a stand-mounted microphone, or a headset microphone

Microphone

Computer accessories
About Microphone
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Dill seeds come from the dill plant, a herb commonly used in cooking and pickling. The seeds have a distinct flavor with hints of anise and citrus. They are often used as a spice or seasoning in various cuisines, adding a unique and tangy taste to dishes.

Dill Seeds

Asia seeds
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