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This plate features a flat surface with slightly raised edges to keep the pizza in place. Its size and shape accommodate various pizza sizes and styles, making it a versatile option for pizza lovers.
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Home Crockery Pizza plate
A traditional and versatile cooking vessel used in Indian cuisine. This steamer pot is typically made of stainless steel or aluminum and consists of multiple stacked compartments.
Indian steamer pot
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This plate typically features a large, shallow design with a flat surface to hold a generous portion of cooked rice.
Rice plate

Pizza plate

About Pizza plate

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Category: Crockery Tags: algeria exporting items, indian crockery items
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  • Description
Description

Description

Pizza plate: A round, wide plate specifically designed for serving pizzas. It features a flat surface with slightly raised edges to keep the pizza in place. The plate’s size and shape accommodate various pizza sizes and styles. Its durable and heat-resistant construction ensures optimal heat retention for a delicious and enjoyable pizza dining experience. Perfect for pizza lovers and a must-have for pizza parties or casual meals at home.

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The chafing dish features a rectangular or round shape with a lidded container that holds hot water or a heat source, such as a fuel burner, underneath.

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Aizon rice is known for its rich and aromatic taste, often described as slightly sweet and nutty.

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The beer mug is typically made of thick glass, ceramic, or stainless steel, and has a sturdy and robust appearance.

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The leaf colander is typically made of durable and heat-resistant materials such as silicone or stainless steel. It features a hollowed-out leaf-shaped bowl with small perforations or holes to allow liquids to drain effectively while keeping the food inside.

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The CPU is a small rectangular chip that houses the microprocessor, which executes instructions and performs calculations for the computer.

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The sauce pan is typically made of stainless steel or other heat-conductive materials, allowing for efficient and even heat distribution during cooking.

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