Description
Poppy seeds are tiny, oil-rich seeds obtained from the opium poppy plant, scientifically known as Papaver somniferum. They are kidney-shaped and have a dark blue or black color. Poppy seeds are used primarily as a culinary ingredient and are popular in many cuisines around the world. They have a mild, nutty flavor and are often used as a topping for bread, pastries, and other baked goods. Poppy seeds are also used in savory dishes, salad dressings, and as a filling in various confections. Aside from their culinary uses, poppy seeds are known for their potential health benefits. However, it’s important to note that poppy seeds can contain trace amounts of opiate alkaloids, so consumption should be moderate.
