Description
Ragi seeds, also known as finger millet seeds, are small grains obtained from the ragi plant (Eleusine coracana). Ragi is a nutritious cereal crop widely cultivated in India and Africa. The seeds are small and round, typically light brown or reddish-brown in color. Ragi seeds are gluten-free and rich in nutrients such as carbohydrates, dietary fiber, protein, and minerals. They are commonly used for planting and growing ragi plants in home gardens or agricultural fields. Ragi plants are known for their ability to thrive in diverse environments and require minimal water and fertilizers. Once mature, the ragi grains are harvested and used for making various food products, including porridge, roti (flatbread), dosa (pancake), and other traditional dishes. Ragi seeds offer gardeners and farmers the opportunity to cultivate their own nutritious and versatile ragi crops, contributing to a healthy and sustainable food source.
