Description
Rosemary is a fragrant herb commonly used in Mediterranean and Italian cuisine. It has needle-like leaves and a woody stem, and a strong aroma and flavor that pairs well with meats, poultry, and roasted vegetables. Rosemary is also a source of antioxidants and has anti-inflammatory properties. It is often used in herbal medicine and has been linked to various health benefits such as improved digestion and memory function.
