Description
Sassafras is a deciduous tree native to eastern North America, and its bark, leaves, and roots have a long history of medicinal and culinary uses. The leaves and bark have a distinct aroma and are used to flavor teas, root beers, and other beverages. The root bark is used to produce a traditional herbal medicine with potential anti-inflammatory and antiviral properties. However, sassafras oil and tea contain a chemical called safrole, which is a potential carcinogen, and their consumption has been banned or restricted in some countries.
