Description
Savory is an herb with a slightly bitter and peppery taste that is often used as a seasoning for meat, poultry, fish, and vegetables. It comes in two main varieties: summer savory and winter savory. Summer savory has a delicate flavor and is commonly used in Mediterranean and European cuisines, while winter savory has a stronger, more pungent taste and is often used in savory dishes such as stews and casseroles. Savory is also used in soups, stuffing, and sauces. It is a versatile herb that adds a unique flavor to many dishes.
