Description
A shallow casserole, also known as a braiser or a shallow Dutch oven, is a versatile cooking pot with a wide, flat base, low sides, and a tight-fitting lid, typically made of materials like cast iron or stainless steel. It excels in slow cooking, braising, and simmering a variety of dishes, allowing for effective browning and searing before gently cooking ingredients to perfection. Ideal for recipes like stews, pot roasts, risottos, and braised meats, these pots offer even heat distribution and excellent heat retention.
