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The soup bowl is typically made of ceramic, porcelain, or stoneware, and it has a wide and deep structure to hold a generous amount of soup.
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Home Crockery Soup Bowl
The classic colander is typically made of a durable material such as stainless steel or plastic. It features a bowl-shaped structure with evenly spaced holes or perforations on the sides and bottom to allow liquids to drain while keeping the solid food inside.
Classic colander
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The deep colander is typically made of a durable material such as stainless steel or plastic. It features a bowl-shaped structure with evenly spaced holes or perforations on the sides and bottom to allow liquids to drain while keeping the solid food inside.
Deep colander

Soup Bowl

About Soup Bowl

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Category: Crockery Tags: india algeria imports, india exporting items, indian crockery items
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  • Description
Description

Description

A soup bowl is a type of dishware specifically designed for serving soup. It typically has a round shape with a wide opening and deep structure, allowing for generous portions of soup. Soup bowls can be made from various materials such as ceramic, porcelain, or stoneware. They are designed to retain heat and keep the soup warm for longer periods. Some soup bowls may feature handles or rims for easier handling and sipping. They come in a variety of sizes, designs, and colors, suitable for both casual and formal dining occasions. Soup bowls are essential tableware for enjoying delicious and comforting soups of various types.

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A sauce pan with a regular size and shape, typically made of stainless steel or other heat-conductive materials.

Regular Sauce pan

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The image may show a bowl of cooked long-grain white rice or a pile of uncooked rice grains. Long-grain white rice is the most common type of rice consumed worldwide.

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his pot is typically made of ceramic, glass, or porcelain and features a straight, cylindrical shape with a lid or cover.

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Pusa Basmati rice is known for its exceptional fragrance, delicate flavor, and long, slender grains that elongate upon cooking.

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Surti Kolam rice or a pile of uncooked rice grains. Surti Kolam rice is known for its pleasant aroma, soft texture, and excellent taste. It is often used in Gujarati cuisine, especially for preparing dishes like khichdi, pulao, and rice-based desserts.

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The colander is made of stainless steel or plastic and features a bowl-like shape with small holes or perforations throughout its surface.

Regular colander

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A set of two L hinges with a locking mechanism, designed for secure door operation at a 90° angle. The BR-160L design features a sturdy construction for reliable performance and enhanced security.

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