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The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.
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The powder is deep red in color and has a fine texture. The image captures the appearance of Sumac, a spice commonly used in Middle Eastern cuisine. The alt text conveys the deep red color and fine texture of Sumac powder. Sumac has a tangy and slightly sour taste, and is often used as a seasoning for meat, fish, vegetables, and salads.
Home ASIA Spices Sumac
The Stevia leaves are green, with a smooth and shiny surface. The image captures the appearance of Stevia, a natural sweetener and sugar substitute. The alt text conveys the green color and shiny texture of the Stevia leaves.
Stevia
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The leaves are green and have a narrow, elongated shape, with a slightly wrinkled surface. The image captures the appearance of Summer savory, an herb commonly used in Mediterranean and European cuisines. The alt text conveys the green color, elongated shape, and wrinkled surface of Summer savory leaves.
Summer savory ( Savory leaves )

Sumac

About Sumac

 

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Category: ASIA Spices Tags: import and export of india and algeria, india spices
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  • Description
Description

Description

Sumac is a tangy spice made from the dried and ground berries of the sumac plant. It is commonly used in Middle Eastern and Mediterranean cuisine, and has a bright, citrusy flavor that is often used to add acidity to dishes. Sumac is also rich in antioxidants and has anti-inflammatory properties. It is a versatile spice that can be used to add flavor to meats, vegetables, dips, salads, and marinades.

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