Description
Sumac is a tangy spice made from the dried and ground berries of the sumac plant. It is commonly used in Middle Eastern and Mediterranean cuisine, and has a bright, citrusy flavor that is often used to add acidity to dishes. Sumac is also rich in antioxidants and has anti-inflammatory properties. It is a versatile spice that can be used to add flavor to meats, vegetables, dips, salads, and marinades.
