Description
A tawa, also known as a griddle or flat pan, is a fundamental kitchen utensil extensively used in South Asian and Middle Eastern cuisines. It’s characterized by its flat, round or square shape with a shallow rim and a flat cooking surface, typically crafted from materials like cast iron, aluminum, or non-stick-coated metal. Tawas serve as versatile cooking tools for frying, saut?ing, roasting, and shallow frying, with a particular emphasis on cooking flatbreads like roti, chapati, naan, and paratha, as well as pancakes, dosas, and various grilled or roasted dishes. Their flat and open structure ensures direct heat contact, playing a pivotal role in achieving the desired texture and flavor in numerous traditional recipes, making them indispensable kitchen essentials in South Asian and Middle Eastern households.
