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Wada Kolam rice or a pile of uncooked rice grains. Wada Kolam rice is known for its unique flavor, rich aroma, and excellent taste.
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Tulaipanji rice or a pile of uncooked rice grains. Tulaipanji rice is known for its delightful fragrance, delicate flavor, and tender texture. It has a soft and fluffy texture when cooked, with grains that remain separate.
Tulaipanji
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Sona Masuri rice is known for its pleasant aroma, soft texture, and versatile nature. It has a slightly sticky texture when cooked, making it ideal for dishes like biryanis, pulaos, and rice-based desserts.
Sona Masuri

Wada Kolam

About Wada Kolam

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Category: Rice Tags: algeria import, algerian grains, india exporting items
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  • Description
Description

Description

Wada Kolam is a traditional and indigenous rice variety hailing from the Kolam region of Maharashtra, India. It is highly regarded for its unique flavor, rich aroma, and exceptional taste. The grains of Wada Kolam rice are medium in length and have a white color. When cooked, Wada Kolam rice exhibits a soft and fluffy texture with separate grains. It is commonly used in Maharashtrian cuisine, particularly in dishes like bhaat (rice), pulao, and rice-based desserts. Wada Kolam rice holds cultural significance and is cherished for its distinctive culinary characteristics that contribute to the regional gastronomy of Maharashtra. It is a preferred choice for those seeking an authentic and flavorful rice variety to enhance their traditional Maharashtrian recipes.

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