Description
White and brown moringa seeds are derived from the moringa tree (Moringa oleifera). White moringa seeds are primarily used for planting and propagating new trees, while brown moringa seeds are mature seeds consumed for their nutritional value and used for oil extraction. Brown moringa seeds have a nutty flavor and are rich in vitamins, minerals, antioxidants, and healthy fats. They are often incorporated into various culinary preparations. Both white and brown moringa seeds offer unique benefits and contribute to the overall popularity of the moringa tree for its versatile uses and potential health advantages.
