Yellow Arhar Dal Is Commonly Used In Various Indian Dishes, Such As Dals, Curries, And Soups.
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The seeds are small, round, and have a light beige or pale yellow color. White mustard seeds are commonly used as a spice and condiment, known for their sharp and pungent flavor.
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The seeds are small, oval-shaped, and have a glossy texture. They are typically used for agricultural and medicinal purposes due to their potential health benefits and soil-enhancing properties.
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Yellow Arhar Dal

About Yellow Arhar Dal

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Yellow Arhar Dal, also known as yellow split pigeon peas, refers to the hulled and split seeds of the arhar or pigeon pea plant (Cajanus cajan). It is a staple lentil used in Indian cuisine. Yellow Arhar Dal has a bright yellow color and a slightly sweet, nutty flavor. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet. Yellow Arhar Dal is commonly used in a variety of dishes, including soups, stews, curries, and dals. It cooks relatively quickly compared to other lentils and becomes soft and creamy when cooked. Yellow Arhar Dal is highly valued for its versatility, delicious taste, and nutritional benefits, making it a popular choice in Indian households and restaurants.

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