Description
Yellow-skinned green gram refers to a variety of green gram or mung beans (Vigna radiata) that have a yellow or golden skin color. Green gram is a type of legume known for its small, green, oval-shaped seeds. However, certain varieties of green gram have a natural yellow or golden skin color, which distinguishes them from the more common green-skinned variety. Yellow-skinned green gram is highly nutritious and rich in protein, fiber, vitamins, and minerals. It is commonly used in various culinary preparations, including soups, stews, curries, salads, and sprouts. The yellow skin color does not significantly affect the taste or cooking properties of the green gram seeds. They are versatile and can be enjoyed in both savory and sweet dishes. Yellow-skinned green gram offers a vibrant appearance and adds visual appeal to meals while providing the nutritional benefits associated with green gram.
