Description
Galangal is a root spice widely used in Southeast Asian cuisine. It is native to Indonesia, Thailand, and Malaysia and belongs to the ginger family. Galangal has a distinct flavor profile with hints of citrus, pine, and ginger. It is known for its aromatic and slightly spicy taste. Galangal is used in a variety of dishes such as curries, soups, stir-fries, and marinades. It is typically sliced or grated and added to recipes to infuse its unique flavor. In addition to its culinary uses, galangal is also recognized for its potential health benefits and is used in traditional medicine for its digestive and anti-inflammatory properties.
