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indian spices

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Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

Achiote

About Achiote

The pepper has a medium level of heat and is commonly used in Latin American cuisine, particularly in Peruvian dishes. It has a fruity and slightly sweet flavor, with hints of mango and passion fruit. Aji Amarillo chiles are often used in sauces, stews, ceviche, and marinades, adding a vibrant yellow color and unique flavor to dishes. They are a staple ingredient in Peruvian cuisine and popular in other South American countries as well.

Aji Amarillo Chile

About Aji Amarillo Chile

Close-up of Amaranth seeds, small, shiny, oval-shaped seeds in various shades of beige and brown, used as a nutritious and gluten-free grain alternative in cooking and baking

Amaranth Seeds

About Amaranth Seeds

Annatto seeds, also known as achiote seeds, a natural dye and spice derived from the fruit of the achiote tree. Annatto seeds are small, hard, and reddish-orange in color, often used to add a vibrant yellow or orange hue to foods, as well as a mild, slightly peppery flavor.

Annatto

About Annatto

Image of asafoetida powder in a small bowl, a pungent spice used in Indian cuisine, with its distinct yellow color.

Asafoetida

About Asafoetida

Fresh basil leaves in a vibrant green color, with visible veins and a slightly crinkled texture. The leaves are arranged in a circular pattern, with one larger leaf in the center and several smaller leaves surrounding it. The basil is positioned against a blurred background, suggesting a natural outdoor setting.

Basil

About Basil

Assorted beans in a colorful mix, showcasing a variety of shapes, sizes, and colors. The beans include red kidney beans, black beans, pinto beans, and white cannellini beans, among others. They are arranged in a random pattern, creating an appealing visual display. The beans are nestled together, with some beans partially overlapping each other.

Beans

About Beans

The cloves of black garlic appear dark brown or black in color with a soft and sticky texture. Black garlic is created through a slow and controlled aging process, where fresh garlic bulbs are fermented under specific conditions of temperature and humidity.

Black Garlic

About Black Garlic

They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.

Black Matpe

About Black Matpe

Black peppercorns in a bowl, commonly used as a spice in cooking and seasoning, known for their pungent and slightly spicy flavor.

Black Pepper

A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.

Black Pepper Powder

showcasing their small, oval shape and dark black color. The seeds appear glossy and rich in texture.

Black Sesame Seeds

About Black Sesame Seeds