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Also known as annatto seeds, are small, reddish-brown seeds typically contained in a small bowl. They have a spiky texture and are commonly used as a natural food coloring and flavoring agent in various cuisines. Achiote seeds are often used to give dishes a vibrant orange-yellow color and impart a subtle, earthy flavor. They are commonly used in Latin American, Caribbean, and Filipino cuisines, and are often associated with dishes such as rice, stews, sauces, and marinades.

Achiote

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The pepper has a medium level of heat and is commonly used in Latin American cuisine, particularly in Peruvian dishes. It has a fruity and slightly sweet flavor, with hints of mango and passion fruit. Aji Amarillo chiles are often used in sauces, stews, ceviche, and marinades, adding a vibrant yellow color and unique flavor to dishes. They are a staple ingredient in Peruvian cuisine and popular in other South American countries as well.

Aji Amarillo Chile

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Small, oval-shaped seeds with a grayish-green color and a pungent aroma. Also known as carom seeds, they have a distinct and strong flavor similar to thyme or oregano. Ajwain seeds are commonly used as a spice in Indian cuisine for their unique taste and potential digestive and medicinal properties.

Ajwain Seeds

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Alloy Steel Scaffolding Hook

Alloy Steel Scaffolding Hook

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They have a slightly wrinkled texture and emit a warm, aromatic scent. Allspice berries are commonly used as a spice in cooking and baking, and are known for their unique flavor profile that combines hints of cinnamon, nutmeg, and cloves. They are often used in spice blends, desserts, stews, and sauces, adding a rich and fragrant taste to dishes. Allspice is native to Jamaica and is used in various cuisines around the world, particularly in Caribbean and Latin American dishes.

Allspice

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The leaves have white serrated edges and contain a clear gel-like substance. The plant is sitting on a windowsill, with sunlight filtering through the glass in the background.

Aloe Vera

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Aluminum Scaffold Ladders

Aluminum Scaffold Ladders

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Close-up of Amaranth seeds, small, shiny, oval-shaped seeds in various shades of beige and brown, used as a nutritious and gluten-free grain alternative in cooking and baking

Amaranth Seeds

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a close-up of a natural stone with a golden-yellow base color, featuring intricate patterns of white, grey, and black veins, and a polished surface with a slight shine.

Amazon Gold

This granite bears a striking resemblance to Amazon Ivory in terms of its patterns, but with a yellow background color. It is renowned for its durability and ability to withstand high temperatures, making it an ideal material for various applications such as kitchen countertops, backsplashes, fountains, and staircases. Typically, it is extracted from quarries located in Tamil Nadu, a region in southern India. Additional Names: Granito Giallo Amazonas,Bianco Antico Yellow Granite,Bianco Antico Gold Granite
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Fresh Amla fruit, also known as Indian gooseberry, a small green fruit with a smooth, glossy skin and a tart, tangy flavor. Amla is rich in vitamin C and antioxidants, often used in traditional Ayurvedic medicine for its health benefits.

Amla

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The nut has a round shape and is made of metal with a silver or gray finish. It has threads on the interior to match those of the rod or bolt and is designed to be embedded in concrete or masonry to create a secure connection.

Anchor nut

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Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.

Angelica

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