ADD ANYTHING HERE OR JUST REMOVE IT…

indian seeds

Showing 1–12 of 37 results

Show 9 12 18 24

Fresh Amla fruit, also known as Indian gooseberry, a small green fruit with a smooth, glossy skin and a tart, tangy flavor. Amla is rich in vitamin C and antioxidants, often used in traditional Ayurvedic medicine for its health benefits.

Amla

About Amla

Small brown seeds used as a spice and herbal remedy, with a close-up view showcasing their texture and color.

Asaliya Seeds / Garden Cress

About Asaliya Seeds / Garden Cress

The seeds are small and oval-shaped, typically light brown or gray in color. Bishop's weed is a commonly used spice in Indian, Middle Eastern, and North African cuisines. It has a strong and pungent aroma, with flavors reminiscent of thyme and oregano.

Bishops Weed

About Bishops Weed

They are dry and uncooked, with a slightly curved shape and a characteristic split on one side. The image showcases the distinct appearance of black matpe beans, a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines.

Black Matpe

About Black Matpe

The nuts are round and smooth, with a hard shell that is beige or light brown in color. They have a shiny, polished appearance and are arranged in a neat pattern. The image captures the distinct appearance of candlenuts, which are commonly used as a traditional ingredient in Southeast Asian cuisines.

Candlenut

About Candlenut

It is commonly used as a garnish or seasoning in various dishes, particularly in French cuisine. The image associated with this alt text may show the chervil plant, its leaves, or its use in culinary applications.

Chervil

About Chervil

The chives are arranged in a tight cluster, with thin, hollow stems and small, round leaves at the top. Chives are commonly used as a garnish or seasoning in various dishes, including soups, salads, and sauces.

chives

About chives

The leaves are typically slender and hollow, similar to grass blades. Chives are commonly used as a garnish or ingredient in various dishes, including soups, salads, and omelets.

Chives

About Chives

The plant is a perennial herb native to Europe and Asia and is commonly used in herbal medicine for its potential healing properties. Comfrey is known for its ability to soothe inflammation and promote tissue repair, and it is often used topically as a poultice or salve.

Comfrey

About Comfrey

Close-up of desiccated coconut on a white background, displaying fine, dry flakes of coconut meat with a light beige color. The flakes are small and appear to be grated or shredded, commonly used as a topping or ingredient in various culinary dishes.

Desicated Coconut

About Desicated Coconut

The burdock root is long and slender with a brownish-grey exterior, and a white flesh interior. The roots are cut into small pieces, revealing the fibrous texture inside. Burdock root is a popular ingredient in traditional Asian cuisine, often used in soups, stir-fries, and herbal teas.

Dried Burdock Root

About Dried Burdock Root

They have a distinct and pungent aroma, which is often associated with beer-making. Hops flowers are an essential ingredient in brewing beer and are also used in herbal medicine for their sedative and calming properties.

Dried Hops Flowers

About Dried Hops Flowers