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Dried Ancho chiles, a type of Mexican chili pepper, dark reddish-brown in color with a wrinkled texture. Ancho chiles are mild in heat, with a slightly sweet and smoky flavor, commonly used in Mexican cuisine for sauces, stews, and spice blends.

Ancho chiles

About Ancho chiles
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Small brown seeds used as a spice and herbal remedy, with a close-up view showcasing their texture and color.

Asaliya Seeds / Garden Cress

About Asaliya Seeds / Garden Cress
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Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.

Bay Leaf

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Capers a condiment commonly used in Mediterranean cuisine for its tangy and salty flavor, made from pickled flower buds of the caper bush.

Caper

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A coconut, a tropical fruit commonly used in cooking and baking for its sweet and nutty flavor and versatile use in both sweet and savory dishes.

Cocunut

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Coriander powder, a spice commonly used in cooking and seasoning, known for its mild and slightly sweet flavor with hints of citrus and nuttiness.

Coriander Powder

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They are low in calories and high in vitamin C, making them a healthy addition to salads, stir-fries, and other dishes. Green peppers have a slightly bitter and tangy taste, and their crunchy texture makes them a popular ingredient in many cuisines around the world.

Green Pepper

About Green Pepper
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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.

Kodampuli (cambodge)

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Maori people have used the manuka plant for its medicinal properties for generations. Essential oil extracted from manuka leaves is used to provide some antibacterial activity. The oil is also reported to sooth itchy skin.

Manuka Leaves

About Manuka Leaves  
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The image may show the plant itself or its dried rhizomes, which are used in herbal medicine and culinary applications. Nagarmotha has a distinct aroma and a slightly earthy, woody flavor.

Nagarmotha – mustak

About Nagarmotha - mustak
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Star anise pods, a spice commonly used in Asian cuisine for its strong and licorice-like flavor and distinct star-shaped appearance.

Star Anise

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Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.

Toordal

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