Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.
Click to enlarge
Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.
Fenugreek
Back to products
A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.
Garlic

Kodampuli (cambodge)

Category: Tags: , ,

Related products

Capers a condiment commonly used in Mediterranean cuisine for its tangy and salty flavor, made from pickled flower buds of the caper bush.

Caper

Quick view
Turmeric powder in a small dish, known for its vibrant color and health benefits as an anti-inflammatory spice.

Turmeric

Quick view
Coriander seeds in a bowl, commonly used as a spice in cooking and seasoning, known for their warm and citrusy flavor.

Coriander

Quick view
Star anise pods, a spice commonly used in Asian cuisine for its strong and licorice-like flavor and distinct star-shaped appearance.

Star Anise

Quick view
Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

Quick view

Coriander

Quick view

Garam masala

Quick view
Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

Quick view