A cluster of small, white, papery-skinned bulbs, each with several segments, arranged together with green stems and leaves attached.
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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.
Kodampuli (cambodge)
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Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.
Mustard

Garlic

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