Fenugreek seeds, commonly used as a spice in cooking and seasoning, known for their nutty and slightly bitter flavor with hints of maple.
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Capers a condiment commonly used in Mediterranean cuisine for its tangy and salty flavor, made from pickled flower buds of the caper bush.
Caper
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Cambodge, a spice made from the dried fruit of the Garcinia cambogia tree, commonly used as a souring agent in Southeast Asian cuisine, known for its acidic and citrusy flavor.
Kodampuli (cambodge)

Fenugreek

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