Toor dal a type of lentil commonly used in Indian cuisine for its nutty and earthy flavor and soft texture when cooked.
Click to enlarge
Mustard seeds, commonly used as a spice and condiment in cooking and seasoning, known for their pungent and slightly bitter flavor.
Mustard
Back to products
Fresh mint leaves, a herb commonly used as a flavoring and garnish in cooking and drinks, known for its refreshing and cooling taste and strong aroma.
Mint

Toordal

Category: Tags: , ,

Related products

Cinnamon rolls

Quick view

Shiva Gold

Quick view

Coriander

Quick view
Caraway seeds, commonly used as a spice in cooking and seasoning, known for their warm and earthy flavor with hints of anise and fennel.

Caraway Seeds

Quick view
Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

Cassia

Quick view

Basmati

Quick view

Biriyani Masala

Quick view
Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

Quick view