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Cardamom seeds in a small dish, commonly used as a fragrant and flavorful spice in baking and cooking, known for their distinct sweet and floral taste.

Cardamom Small

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The nuts are kidney-shaped, with a curved, light beige or pale yellow shell that is attached to a small, dark brown, kidney-shaped kernel. The shell has a smooth, shiny surface, and the kernel is nestled inside, partially visible. The image captures the distinctive appearance of cashew nuts, a popular tree nut known for its rich, creamy flavor and crunchy texture.

Cashew Nuts

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Cassia bark in a bowl, a spice commonly used as a substitute for cinnamon in baking and cooking, known for its sweet and warm flavor and aromatic scent.

Cassia

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It is used in traditional medicine for the treatment of bronchitis, asthma, cough, conjunctivitis, leucoderma, renal and hepatic diseases, constipation, tumors, venereal ulcer, headache, hemorrhoids and wound healing.

Cassia absus – Chasku seeds

About Cassia absus - Chasku seeds
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Celery seeds, commonly used as a spice in cooking and seasoning, known for their strong and slightly bitter flavor similar to celery.

Celery Seeds

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Celery Seeds

About Celery Seeds  
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The flowers are small and white with a yellow center and delicate petals. Chamomile is known for its soothing and calming properties, often used to promote relaxation and relieve stress. The herb has a mild, floral aroma and a slightly sweet, herbal taste.

Chamomile

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They are high in nutrients such as fiber, protein, and omega-3 fatty acids and are commonly used in baking and as a topping for smoothie bowls or yogurt. The image associated with this alt text may show the chia seeds, the chia plant, or its use in culinary applications.

Chia Seed

About Chia Seed
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The cilantro leaves are arranged in a loose cluster, with thin, serrated edges and a bright green color. Cilantro is a popular ingredient in various cuisines, including Latin American, Middle Eastern, and Southeast Asian.

Cilantro

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Cinnamon sticks in a bowl, commonly used as a sweet and aromatic spice in baking and cooking.

Cinnamon

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Cumin seeds, commonly used in Indian and Middle Eastern cuisine for its warm and earthy flavor.

Cumin

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It has a medium to high level of spiciness, with a fruity and slightly smoky flavor. Dalle chilli is a popular variety of chilli pepper in the Northeastern region of India, particularly in the state of Assam, and is commonly used in local dishes like curries, chutneys, and pickles.

Dalle Chilli (Round Chilli)

About Dalle Chilli (Round Chilli)
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