A pile of fine, dark brownish-black powder, likely black pepper, with a slightly granular texture.
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fenugreek is a pile of brownish-yellow, rectangular-shaped fenugreek seeds.
Fenugreek Powder
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A pile of brownish-yellow, fine powder, likely cumin, with a slightly granular texture.
Cumin Powder

Black Pepper Powder

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in many cuisines. It is a good source of vitamin C and potassium, and is believed to have antibacterial and anti-inflammatory properties. Horseradish can be used fresh or grated, and is often added to sauces, dressings, and dips. It has a strong, sharp taste and aroma that can be quite overpowering, and is usually used in small quantities to add flavor and heat to dishes.

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A medicinal herb used in Ayurvedic medicine, with its distinctive yellowish-brown color and rough texture.

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Fennel seeds, commonly used as a spice in cooking and seasoning, known for their sweet and licorice-like flavor and aroma.

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Close-up of Amaranth seeds, small, shiny, oval-shaped seeds in various shades of beige and brown, used as a nutritious and gluten-free grain alternative in cooking and baking

Amaranth Seeds

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Fresh Angelica herb, a tall, green, leafy plant with hollow stems and serrated, toothed leaves. Angelica is known for its distinct aroma, with a sweet, herbal scent. It is often used in culinary applications and herbal medicine for its unique flavor and potential health benefits.

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Bay leave a herb commonly used as a flavoring in cooking and seasoning, known for their pungent and slightly bitter taste and aromatic scent.

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Also known as Turnera diffusa, is a low-growing plant with yellow flowers and fragrant leaves. It's native to the subtropical climates of southern Texas, Mexico, Central and South America, and the Caribbean.

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Large black/brown cardamom pods in a bowl, commonly used as a smoky and earthy spice in South Asian cuisine, known for their bold and intense flavor.

Cardamom Large

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