Description
Dubraj rice is an aromatic and premium rice variety originating from the state of Chhattisgarh, India. It is known for its exquisite fragrance and delicate flavor, often compared to the aroma of pandan leaves and the taste of basmati rice. The grains of Dubraj rice are slender and long, with a pale golden color. When cooked, Dubraj rice has a soft and fluffy texture, with each grain remaining separate. It is highly regarded for its culinary qualities and is favored in traditional Chhattisgarhi and Odia cuisines. Dubraj rice is commonly used in dishes like biryanis, pulavs, and rice-based desserts. Its unique sensory profile and cultural significance make Dubraj rice a cherished variety among rice connoisseurs and those who appreciate the diverse flavors of Indian cuisine.
